Dinner
Dinner Menu
SOUP & APPETIZERS
- TRADITIONAL FRENCH ONION SOUP
- $8.00
- Baked with Garlic Crostini & Gruyere Cheese
- SPINACH ARTICHOKE DIP
- $10.00
- Baked Pita Chips, Celery & Carrots
- CHIPOLTE GLAZED BABY BACK RIBS
- $10.00
- 4pc Topped with Apple Jicama Slaw & Cuban Black Beans
- CHILI GLAZED TEMPURA SHRIMP
- $13.00
- 4pc. Served over a Grilled Pineapple Salsa & Sirachi Sauce
- TUNA & MANGO TARTAR COCKTAIL
- $12.00
- Raw Diced Tuna with Mango, Layered with Avocado Puree, Seaweed Salad & Red Tobiko Served with Wonton Chips
- MUSSELS BARCELONA
- $11.00
- Ham, Olives, Roasted Red Peppers, Cherry Peppers, Onions In a Sweet Vermouth Broth
- CRISPY EGGPLANT NAPOLEON
- $8.00
- Fresh Mozzarella, Marinated Cherry Tomatoes, Black Olives & Basil
- CRISPY CALAMARI
- $12.00
- Choice of Regular, Asian, Buffalo or with Cherry Peppers
- PERABELL CHICKEN WINGS
- $10.00
- Choice of Buffalo, Mandarin, BBQ or Italian
- P.B. SLIDERS
- $8.00
- 2 Mini Burgers, Lettuce, Tomato & Pickle, Tater Tots
- BAKED MAC & FOUR CHEESE
- $8.00
- Bacon, Chives & Crunchy Top
- THAI GLAZED SHORT RIBS
- $10.00
- Crispy Rice Noodles & Mango Asian Slaw
- LANDMARK CHICKEN FINGERS
- $9.00
- Just the way you remember them! Honey Mustard Sauce
SALAD & SANDWICHES
- PERABELL HOUSE SALAD
- $7.00
- Cherry Tomatoes, Cucumbers,Red Onions, Fresh Mozzarella,Balsamic Dressing & Grilled Crostini
- TRADITIONAL CAESAR SALAD
- $8.00
- Romaine Lettuce, Croutons, Shaved Parmesan Cheese.
- ICEBURG WEDGE
- $9.00
- Vine-Ripen Tomatoes, Bacon, Crispy Onions & Blue Cheese Dressing
- BABY SPINACH SALAD
- $9.00
- Beets, Tomatoes, Red Onion, Mandarin Oranges, Walnuts, Crispy Goat Cheese & Creamy Orange Dressing
- CHICKEN COBB SALAD
- $13.00
- Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese. Topped with Grilled Chicken Breast
- SEAFOOD CHEFS SALAD
- $16.00
- Shrimp, Seared Tuna& Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette
- GRILLED FLATIRON SANDWICH
- $12.00
- Sautéed Mushrooms, Crispy Onions, Arugula, & Vermont Cheddar with a Horseradish Dijon Mayo
- PESTO CHICKEN PANINI
- $10.00
- Grilled Chicken, Basil Pesto, Roasted Pepper, Tomato & Arugula, Balsamic Mayonnaise
- CRAB CAKE SANDWICH
- $15.00
- Jumbo Lump Crab Cake, Lettuce, Tomato & Spicy Old Bay Mayonnaise on a Butter Toasted Brioche Bun
- CHOPHOUSE BURGER
- $10.00
- 10oz. Hand Formed Certified Angus Beef. Lettuce, Tomato, Onion& Pickle Wedge. Choiceof Cheddar, Swiss, American, Blue Cheese, Caramelized Onions orSautéedWild Mushrooms $1 each, Fresh Mozzarella, Avocado, Baconor Crispy Onions $2 each
Add To Any Salad
Chicken | Salmon* | Grilled Steak* | Grilled Shrimp | Seared Tuna*ENTREES
- PESTO SHRIMP LINGUINI
- $19.00
- Arugula & Pine Nut Pesto, Blistered Cherry Tomatoes and Crispy Pancetta
- SAUTEED CHICKEN MILANESE
- $17.00
- Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled with Aged Balsamic Reduction
- WILD MUSHROOM RAVIOLI
- $18.00
- Served in a Brown Butter Sauce with Butternut Squash, Toasted Walnuts, Shitake Mushrooms & Grated Pecorino
- PEPPER CRUSTED SALMON
- $19.00
- Over Crispy Brown Rice Cake, with a Soy Miso Broth & topped with Ponzu Shitake Mushrooms
- PISTACHIO CRUSTED TILAPIA
- $18.00
- Served over a Citrus Saffron Risotto, Grilled Asparagus and a Lemon Buerre Blanc
- DOUBLE CUT PORK CHOP
- $20.00
- Sweet Potato Tart, HericotVerts& a Cherry Infused Demi Glace
- BLACKENED ATLANTIC SWORDFISH
- $24.00
- Over Sweet Potato & Roasted Banana Puree, Haricot Verts & topped with a Pineapple Salsa
- MURRY’S NATURALLY RAISED CRISPY HALF CHICKEN
- $18.00
- Caramelized Shallot Mashed Potatoes & Sautéed Spinach
- GRILLED SKIRT STEAK
- $25.00
- Served with Southwest Potato Hash, Grilled Corn with Lime & Queso Blanco, Serrano Avocado Sauce
- WASABI SPICED TUNA
- $23.00
- Over a Soba Noodle Stir-fry with Marinated Cucumber Salad & Edamame Sauce
- STEAK HOUSE STYLE 14oz NY STRIP
- $31.00
- Served with Roasted Garlic Mashed Potato, Cream Spinach & a House Made Steak Sauce
